INSPECTION REPORT Health Protection SDHI-D2922V

PREMISES NAME Sirka Gourmet Take Out		Tel: (604) 592-9999 Fax:
PREMISES ADDRESS A - 7182 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanwardeep Ahluwalia		NEXT INSPECTION DATE February 08, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: [REPEAT VIOLATION] Rodent droppings observed behind the dough machine and on the storage shelves in the storage area, near the equipment. No pest report available on site for verification of pest control company visit. Corrective Action(s): Clean all aforementioned areas to remove rodent droppings. Do not sweep droppings. Sanitize all affected areas with bleach (1 part bleach with 9 parts water). Place all equipment in the dishwashing area to be cleaned and sanitized. Contact pest control company to assess rodent activity and apply treatment as necessary. DO NOT store any equipment on the floor. To be corrected by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION] General sanitation has NOT improved since the last routine inspection. The following areas are observed with heavy grease/food debris: - The hand washing sink basin, handles and the backsplash behind the sink in the kitchen - The wall on the left of the hand washing station - All floors in the kitchen, including but not limited to the cooking line, behind all equipment, in the storage area, and in the dishwashing area Corrective Action(s): Remove all maor pieces of equipment from the kitchen. Degrease, clean and sanitize all aforementioned areas as per approved sanitation plan. DO NOT STORE any equipment on the floor to ensure areas are cleaned more frequently and maintained in a sanitary manner. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-D222DF for outstanding violations Observations: - Hand washing station is adequately supplied with hot and cold running water, liquid soap and paper towel Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.