INSPECTION REPORT Health Protection CQUY-CXDRHQ

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE November 8, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of one prep cooler unit. *Prep cooler is being accessed regularly by staff during lunchtime (~9 Celsius internal temp). Please monitor the temperature closely and confirm that the temperature returns to 4C or colder during less-busy periods. If temperature remains elevated, contact a repair technician to service the cooler and transfer all perishable foods to other coolers until repairs completed. - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (75.4C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection