INSPECTION REPORT Health Protection DWAG-CQ8TXB

PREMISES NAME Browns Socialhouse Semiahmoo		Tel: (604) 385-0706 Fax: (604) 385-0708
PREMISES ADDRESS 1 - 1601 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and grease built up noted under the deep fryer and the stoves. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 27, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at the bar area dump sink was not working properly. Corrective Action(s): Fix the aforementioned hot water tap to ensure hot and cold running water is provided. Correct by: Apr 7, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers (walk-in, sandwich, draw) maintained at 4C or less. - Walk-in freezer maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets and spray bottles. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Glass washer at the bar area dispensed 100 ppm bleach sanitizer at plate level. - Ice machine and utensils maintained in sanitary conditions. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.