Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-BL5PHU
PREMISES NAME
49th Parallel Coffee Roasters		Tel: (604) 420-4900
Fax: (604) 696-9229
PREMISES ADDRESS
112 - 6741 Cariboo Rd
Burnaby, BC V3N 4A3		INSPECTION DATE
January 24, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Vince Piccolo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed along east and south walls behind pallets.
Corrective Action(s): - Remove droppings and thoroughly clean area. [Correction Date: January 31, 2020]

- Monitor for pest activity and report new and/ or increased activity to your pest control company.
- Ensure that storage area is thoroughly cleaned when pallets are rotated.
- Ensure all areas are accessible for pest control service.
- Replace door seals/ fill gaps along bay doors and storage area back door to prevent potential pest entry.
- Monthly pest control services provided by JR Pest Control Ltd. Follow recommendations provided by your pest control technician.

Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): - Packets of rodent bait placed between storage pallets and east wall storage shelving area.
Corrective Action(s): - Remove and discard rodent bait. [Correction Date: Immediately]

- Do not place any rodent bait inside food processing areas.
- Review with pest control company and ensure that rodent bait is not placed inside food processing areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Roasting/ Warehouse Storage Area:
- Handsink supplied with hot and cold water, liquid soap and papertowels.
- Walk-In Cooler: 4 deg C

- Upstairs Cupping/ /Testing Area:
- Area is used for coffee tasting and testing. Area is not open to the public.
- Handsink supplied with hot and cold water, liquid soap and papertowels.
- High Temperature Sanitizing Dishwasher: 72 deg C at dish surface. Final Rinse Temperature Gauge Reading: >82 deg C

- Cold Brew/ Bottling Room:
- Area is used for processing cold brew and various nut milks.
- 2-Compartment sink is supplied with hot and cold water, liquid soap and papertowels.
- Prep Cooler: 3 deg C. Thermometer present inside unit to facilitate temperature monitoring. Unit is used to stored soaking nuts prior to processing into nut milk.
- Cleaning and sanitizing procedures reviewed with project manager at time of inspection:
- 200 ppm Quats sanitizer (NovaSan pre-mix) used for sanitizing surfaces.
- Quats test strips available to verify sanitizer concentration.
- Quats sanitizer (RML F-29 concentrate) used for sanitizing food equipment. Manufacturer's instructions for sanitizing and rinse process are used.
- NovaTeck Hydrogen Peroxide used for bottle rinsing. Manufacturer's instructions are used.
- Foam Cleaner (RML HLC-1600 Plus) used for cleaning food equipment. Manufacturer's instructions used.
- Premises has MSDS for cleaners and sanitizers used on-site.
- NovaTeck Hydrogen Peroxide will be replaced with RMC Environguard Sanitizer (peroxyacetic acid-based sanitizer). Obtain MSDS for product and follow manufacturer's instructions. **Caulking between wall tiles and flooring in the Cold Brew/ Bottling Room will require replacing within the next few months. Caulking appears to be deteriorating in some areas.

- General sanitation of premises appears satisfactory (unless otherwise mentioned).