INSPECTION REPORT Health Protection AHEN-B6QRKM

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC V4N 6G7		INSPECTION DATE November 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Dishwasher: -Code 303 is still outstanding from the routine inspection report. Dishwasher technician ordered the wrong part for the dishwasher and has re-ordered a part today. -Person in charge has agreed to use single-use service utensils on-site. -Single-use disposable service utensils (plates, bowls, cups, and spoons) were being used in the langar (food service) area. -Storage room had several boxes of single use disposable utensils. -100 ppm chlorine sanitizer was setup in the large compartment of the ware-washing sink. -Only single-service utensils are permitted for use until the dishwasher has been re-serviced/repaired to maintain the sanitizing standard of at least 71 degrees C at the plate (minimal 82 degrees C at the manifold/gauge level for at least 10 seconds). Repair/service the dishwasher to meet the aforementioned sanitizing standard by November 23, 2018. Other maintenance: -The table with rust over it was removed. Two stainless steel tables on wheels were added to replace this table. -Light covers with the exception of one light cover were placed inside shatterproof covers. -Light bulb above the cook line had a shatterproof cover over it. -Holes in the walls were sealed. -Pots and pans were placed on the shelving unit off the floor in the second storage room. Please contact the district E.H.O. of Fraser Health if you have any questions. Person in charge has requested a copy of the temporary food premises application form (this will be emailed to them).