Fraser Health Authority



INSPECTION REPORT
Health Protection
258305
PREMISES NAME
Glory Food		Tel: (604) 582-6211
Fax:
PREMISES ADDRESS
14390 104th Ave
Surrey, BC V3T 1Y3		INSPECTION DATE
May 29, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ki Yong (Joseph) Song		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed sanitizer spray bottle in meat prep area measured at 10ppm chlorine or less. (range: 100 - 200ppm)
Health Rationale:
Food contact surfaces not properly sanitized increase the risk of pathogen growth, leading to potential foodborne illness.
Corrective Action:
Staff replaced sanitizer at the time of inspection. Measured at 200ppm chlorine. Ensure all food contact surfaces are properly washed and sanitized.
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed staff washing their hands with their gloves on and continued operation without changing their gloves.
Health Rationale:
Improper handwashing increases the risk of cross-contamination and potential foodborne illness.
Corrective Action:
Staff were told to wash their hands by removing their gloves, washing their hands and put on a new pair of gloves at the time of inspection. Ensure all staff wash their hands properly and at adequate frequency.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Back Area:
Meat slices and equipment are clean and free of debris.
Staff washroom supplied with hot/cold running water, liquid soap and paper towels.
Cook lines are clean, ventilation hoods free of excessive grease.
3 comp sink supplied with sink plugs for manual warewashing.
Bleach in sink basin measured at 200ppm chlorine.
Walk in cooler measured at 1C - raw meat stored separately from RTE.
Walk in freezer measured at -20C.

Prep Area:
Meat display coolers measured at 0C.
Meat slicers are clean and free of excessive debris.
Prep tables and cutting boards are in sanitary condition.

Front Retail Area:
Display meat freezers measured at -18C.
Island bank fish freezers measured at -18C.
Canned products on shelves are intact and within best before dates.
Display meat coolers measured at 3C.

Outside Area:
Fruit and veggies stored in open display cooler measured at 4C.
Outdoor walk in cooler trailer used for general storage.
Products on shelves are intact and within best before dates.

General:
No signs of pest activity at time of inspection.
Health permit posted.
FoodSafe Level 1 on site.