INSPECTION REPORT Health Protection JCRH-CSBURG

PREMISES NAME Quesada Burritos & Tacos (Hastings St)		Tel: (778) 682-0214 Fax:
PREMISES ADDRESS 4 - 4297 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE May 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikramjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Container of cooked black beans were on the counter at ambient temperature. Temperature of black beans measured 35.7C with probe thermometer. Staff reported black beans were previously cooked, cooled, reheated and were to be transferred to hot holding unit; however, this was not done immediately after reheating. Staff unsure of exact time black beans were removed from heat or if the black beans had been reheated to the required temperature. This issue was noted at previous routine inspection. Corrective Action(s): - Container of black beans were discarded by staff at time of the inspection as per corrective action outlined in Quesada food safety plan. - Ensure established food safety procedures are followed. Ensure foods are reheated rapidly to 74C and transferred immediately to the hot holding unit for the temperature to be maintained at 60C or above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. Minor amount of debris noted on shelf under chips warmer - ensure this area is cleaned and kept free of clutter. - Handsinks were supplied with liquid soap and paper towel - Coolers were operating at 4C or colder - Freezer was maintaining food products frozen - Hot held items which were in the steam table were above 60C. *See violation above regarding container of black beans which were not in hot holding unit - Reviewed cooling procedures with staff. Ensure methods outlined in food safety procedures are followed to ensure foods are cooled rapidly and time/temp parameters are met. Cooling wands present. - Foodsafe requirement met at time of the inspection - In use wiping cloths kept in quats sanitizer solution (200ppm) - 3 compartment sink set up for manual dishwashing. 200ppm quats present in sink compartment for sanitizing step - No signs of pest activity noted at time of inspection. Premises has pest control service every two months. Reports for May and March were viewed. - Staff/public washroom was supplied with liquid soap and paper towel