INSPECTION REPORT Health Protection RLAM-CLGUFM

PREMISES NAME Burger King		Tel: (604) 584-3371 Fax:
PREMISES ADDRESS 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE November 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less. -Hot holding above 60C -General sanitation is adequate -Quat sanitizer 200-400ppm -Note: contact district inspector regarding sliced onion holding time. Business number provided.