INSPECTION REPORT Health Protection TCHN-CY3U8Z

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE November 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT* (Since April 2023) Scoops in bakery area observed to be stored in ingredient (flour, sugar) bins. Handles of scoop observed to be embedded in ingredient. Corrective Action(s): Please scoop stored in manner that handle is not in direct contact with ingredients to prevent contamination. If scoop must be stored inside container, consider scoop holding units that can be stored inside bin. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door near kitchen instructor's office does not fit properly in doorway leading to a large gap (1-2 inch gap) under door. Corrective Action(s): Repair/replace door so it is properly sealed. No gap should be visible along doorway when closed. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water observed to be pooling under dishwasher unit. Stainless steel counter for dishwashing area appears not to be properly sealed, and water on counter leaks directly to floor. Corrective Action(s): Clean affected area. Ensure counter is properly sealed to prevent water from falling onto floor. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Service window (now sealed) near dishwashing area observed to be sealed with plyboard. Board is still visible. 2. Dishwashing stainless steel counter not sealed so water stays in counter; water pours onto floor. 3. Baseboard incomplete in area under dishwashing sink. Gap in baseboard leads to area that is not easily cleanable, and potentially can wet drywall. Wet drywall can lead to mould. Corrective Action(s): 1. Plyboard is not an appropriate material for use in kitchen area. Please seal area using a material that is smooth, non absorbent (non-porous), and easily cleanable. Correct by: immediately 2. Dishwashing sink area needs to be water-tight to prevent water from pooling on floor under dishwashing area. Correct by: immediately 3. Baseboard in dishwashing area needs to be finished. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Hot holding (Steam table): Off at time of inspection 2 door display (nearest front service steam tables): 3.1 - 4.7°C Ensure unit can maintain temperatures of 4°C before use for storage of potentially hazardous foods. 2 door counter coop cooler (Delfield): 2.8°C 1 door undercounter cooler (Danby Diplomat) 0.8°C 2 door upright cooler (True refrigerator): 2.6°C 2 door upright freezer (True freezer): -20.1°C Walk-in cooler: 1.2°C Walk-in freezer: -17.3°C Upright fridge/freezer (Bakery, Maytag): 3.9°C / -14.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 72.8°C at dish level QUATS sanitizer measured ~200ppm Preparation sinks equipped with hot/cold running water Meat slicer clean Ice machine clean at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. All equipment, utensils and dishes stored in a sanitary manner No dented cans observed Bulk foods stored in pest proof containers General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans