INSPECTION REPORT Health Protection 216747

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE October 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready-to-eat foods (cheeses) in "Ace It" Walk-in cooler. Corrective Action(s): Store below ready-to-eat foods for all raw meats, seafoods and eggs. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Compost bins food laiden on exterior Corrective Action(s): clean and disinfect regularly 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One dough mixer - handle is broken and kept together with elastics Corrective Action(s): repair to make cleanable Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Main Walk-in 3 deg. C -Ace It Walk-in 3 deg. C -Preparation cooler 4 deg. C -2-door display 4 deg. C -High temperature washer 71.2 deg. C at plate level (probe thermometer) -Daily Temperature logs maintained -General Sanitation very good - including hard-to-reach areas -No signs of pests - professional pest control comes in regularly Note: *bulk scoopers should be lodged in food handle up to better avoid hand contamination *Disposable utensils (any utensils) should be aligned in one direction in containers to better protect business ends from being handled -Sanitizer buckets and dispenser >200 ppm QUAT residual --> towels maintained in sanitizer when not actively used -Handwash sinks well stocked - clear for use.