INSPECTION REPORT Health Protection LKIM-BJ4P85

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE November 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Purse lying on counter in food preparation area - CORRECTED DURING INSPECTION - item relocated Eggs stored above ready to eat food items in cooler unit - CORRECTED DURING INSPECTION - item relocated. . Corrective Action(s): Ensure all personal items are out of food preparation areas Ensure all raw meat and seafood including raw eggs are stored below ready to eat food items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 2 Dead cockroaches observed on shelving unit. Rodent droppings observed. Facility has active rodent infestation once again. . Corrective Action(s): Contact Pest Technician. Have additional traps set. Inspect facility for additional holes. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has small holes on bottom. . . Corrective Action(s): Obtain and install door skirt/sweep. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dead cockroach found on shelf Rodent droppings found on floor and two shelves beneath prep table area including on some canned coconut milk and cutting board. . Exhaust canopy grill vents require cleaning. Increase frequency of cleaning. Take one down and clean one per night to assist with grease. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak all affected areas. . Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator Food Safe Level One has expired. This is the second routine inspection with lack of adequately Food Safe trained staff. . Corrective Action(s): Ticket will be issued if during next routine inspection operator does not have Food Safe Level one Certification. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - All lids on food items in cooler and freezer units - Receipts available for inspection - Receipt for Pampano provided to Health inspector for review - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition