INSPECTION REPORT Health Protection JCRH-ARBSR8

PREMISES NAME Freshslice Pizza (Metropolis)		Tel: (778) 323-6994 Fax: (604) - -- -
PREMISES ADDRESS E9 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE September 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings and gnawed/shredded materials noted on floor in the following areas: -under shelving near and in pop storage room -along wall and especially in corner near dry storage/chest freezer area -by CO2 tanks Corrective Action(s): -Thoroughly clean up all droppings and shredded materials in areas noted above. Sanitize areas. -Contact Pest Control and take action according to recommendations given. Submit report to the undersigned. (business card provided). Staff on duty reported Pest Control Technician is on-site twice per week. -Seal up any holes that are identified. Keep floor area clear to prevent hiding places/harbourage areas and to facilitate monitoring and cleaning. -Continue to monitor for further activity and clean up droppings if any additional noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory although dust accumulation noted above pizza oven area which needs to be cleaned. -Handsink supplied with liquid soap and paper towel in dispensers -Prep cooler was at 1-2C -Walk-in cooler was 2C -Walk-in freezer was at -11C -Chest freezer was -13C -Pop cooler was at 4C -Pizza being held at <60C however time tracking is in place. Pizza is discarded after 2 hours. -Both staff members on duty have completed Foodsafe level 1 training. -Bleach sanitizer solution (100ppm Chlorine) present in spray bottle and dishwashing sink for sanitizing food contact surfaces and dishes.