INSPECTION REPORT Health Protection AKWN-BJBQPR

PREMISES NAME Save On Foods #919 - Bakery		Tel: (604) 520-5737 Fax: (604) 520-3744
PREMISES ADDRESS 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink faucet beside double sink was leaking water when handle is turned on. Corrective Action(s): Repair the leaky faucet. Date to be corrected: December 11, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. Double-door cooler in back corner of bakery was not in use. Bakery manager said the unit works but is not necessary as there is adequate capacity in other cooler units. All freezers were less than -18 degrees Celsius. Food storage and display practices were good. Organization of storage areas was satisfactory. All hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staffs hygiene and food handling practices appeared satisfactory, General sanitation was satisfactory. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius (as per thermal label). Quats sanitizers were 200ppm. Chemicals were stored in a safe manner. No signs of pests. Report to be emailed to operator.