INSPECTION REPORT Health Protection JCHW-CCERWN

PREMISES NAME Husky - North Surrey		Tel: (604) 589-0040 Fax:
PREMISES ADDRESS 15970 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE March 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 0963634 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: One dead rodent found in a tin cat and rodent droppings were observed in the store. Facility is currently serviced by a professional pest control operator on-demand. Corrective Action(s): Contact pest control services to prevent further pest infestation. Clean rodent droppings and sanitize all affected areas. Continue to monitor for pests and contact pest control services as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Dairy dispenser was at 4C. -Chest freezer was at -24C. -Cleaning and sanitizing carried out in the 2-compartment sink in the front area. -Handwashing shared with 2-compartment sink. Hot and cold running water, liquid hand soap, and single use paper towels available at the handwash station. -Sanitizing carried out using Kay5 chlorine packets. -Frozen beverage dispenser cleaned and sanitized every 3-4 days using Kay5 chlorine sanitizer -Random selection of foods were within their best before dates. -Foods were in good condition and stored off the ground. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.