INSPECTION REPORT Health Protection AJON-B4YT7F

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE September 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B4SSJL of Sep-20-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( The following equipment/tools observed to be maintained in an unsanitary condition (pictures taken): 1. Slicer 2. Potato masher 3. Ice machine 4. Inside dishwasher (panels, curtains, and interior) 5. Ventilation canopies 6. Several peelers stored in a container 7. Fountain drink/beverage dispenser knobs)

Comments

Follow-up Inspection: Cleaning has been done for the following: - Slicer - Potato masher - Ice machine - Inside dishwasher - Ventilation canopies - Fountain drink/beverage dispenser knobs All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Ice scoop stored in designated tray on top of ice machine. Ice build-up around edge of walk-in freezer door has been removed. 3 staff members have taken the FOODSAFE Level 1. QUAT sanitizer available in spray bottles = 200 ppm. General cleanliness and maintenance of kitchen has improved significantly. Caulking on floor for walk-in cooler/walk-in freezer has been replaced. Thank you for all your efforts. Continue with this level of cleaning on a daily and weekly basis.