INSPECTION REPORT Health Protection JSAS-CZ4VCT

PREMISES NAME Tim Hortons #407		Tel: (604) 439-7410 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 2, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE January 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door undercounter cooler - food contents 10 C internal temperature. Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety. Product discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls and ceiling above front service area - surfaces have build-up of grease and dust debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up debris from surfaces. Manager indicated mall services will conduct cleaning at these locations. Provide date mall will complete work. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door undercounter cooler 10-11 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Do not store potentially hazardous foods within cooler unit until operation restored. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk- in Freezer -11 C 4 door freezer -12 C, 2 door upright cooler 4 C, 1 door upright cooler 1 C Right dairy dispenser 3 C, Left dairy dispenser 3 C Beverage display 0 C, sandwich prep cooler 1 C frozen beverage dispenser right 0 C / left 0 C Soup warmer unit inserts 78 - 88 C (hot holding and reheating conducted in warmers, ensure minimum temperature of 74) Wall hot holding inserts: 77 - 80 C, back kitchen wall hot holding units 60 C Savory buns (herb garlic / jalapeno) are held at 8 hours ambient temperature, tracking system in place. Unsold product discarded after 8 hours.