INSPECTION REPORT Health Protection LKIM-C9AR9C

PREMISES NAME Cazba Persian Grill (Brentwood Town Centre)		Tel: Fax:
PREMISES ADDRESS 12 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three large tubs of cooked rice from commissary found in stack in cooler unit at temperatures greater than 60 degrees Celsius. All lids on containers. CORRECTED DURING INSPECTION - Items transferred to hot holding unit. . Corrective Action(s): Ensure hot items are kept in hot holding unit. Facility does not have adequate equipment to ensure proper cooling. Only two or one door coolers are at facility that are always full. In order to ensure proper cooling hot food items must be cooled from 60 to 20 degrees Celsius in two hours and 20 degrees Celsius to 4 degrees Celsius in 4 hours. This can be achieved by using ice baths, ice wands or placing food items in shallow pans and allowing cold air to circulate around items (lid slightly ajar to allow steam to escape). The facility does not have a large walk-in cooler or freezer unit for cooling in cooler/freezer units. Smaller cooler/freezer units can not adequately cool such a large volume of rice. Ensure smaller volumes of rice in cooler unit for cooling with shallow containers and adequate air flow - do not stack these items. Ensure smaller volumes of rice are delivered to facility. The rice hot holding unit is capable of holding large quantities of rice. Do not exceed this volume unless proper cooling can be achieved. Examine cooling methods in commissary kitchen. . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - New Two door stand up cooler unit has been added to back kitchen area - New table has been added to back area for deliveries NOTE: Facility needs to determine a method for proper cooling. Potentially hazardous food items must be maintained at temperatures less than or equal to 4 degrees Celsius or greater than or equal to 60 degrees Celsius.