INSPECTION REPORT Health Protection YTAN-AGH245

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 9, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Small leak from ceiling pipes dripping onto floor across from front hand sink. Staff have the leak contained (in a container) and mentioned the leak has been fixed several times. Corrective Action(s): Repair the leak. Ensure it doesn't drip onto any food contact surfaces in the meantime. Correct by: December 16, 2016 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty at time of inspection were FoodSafe certified. Corrective Action(s): At least one person on duty has to have FoodSafe at all times. Ensure more staff take FoodSafe course so that one FoodSafe certified employee will be on-site when the manager is not. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand sinks stocked with liquid soap and paper towels - Bleach solution available in spray bottle at 100 ppm - Upright cooler measured to be 2C - Ice machine maintained in sanitary condition, scoop stored separately in clean container - General sanitation good - Permit posted **Reminder to keep daily temperature log for cooler