HYGIENE AND COMMUNICABLE DISEASE: 35030 - RCR s.54(1) - A licensee must establish a program to instruct, if necessary, and assist persons in care in maintaining health and hygiene.
Observation: The LO noted on inspection that in one of the shared bathrooms bar soap is being used, and there are hand towels.
Corrective Action(s): To prevent cross contamination please ensure PIC's have hygiene items that are not shared.
Date to be Corrected: August 1, 2019
NUTRITION AND FOOD SERVICES: 37040 - RCR s.62(2)(b) - A licensee must ensure that each menu provides (b) for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.
Observation: It was noted that on review of the menu that approx 5/7 days of each week only include one food group for snack. This is a repeat contravention from the 2018 routine inspection.
Corrective Action(s): Ensure that at least 2 nutritious snacks are served that contain 2 food groups.
Date to be Corrected: August 15, 2019
NUTRITION AND FOOD SERVICES: 37050 - RCR s.62(2)(c)(i) - A licensee must ensure that each menu provides (c) a variety of foods, taking into consideration (i) the nutrition plan of each person in care and the nutrition needs, age, gender and level of activity of the persons in care.
Observation: Review of the menu audit available for both the summer and winter menu found that the audit identified that the menu did not meet the canada food guide requirements, yet there was no update to the menu. This is a repeat contravention from the 2018 routine inspection.
Corrective Action(s): Ensure that the menu provides the requirements for the needs of the PIC's
Date to be Corrected: August 15, 2019
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