INSPECTION REPORT Health Protection ABAI-AW8UYE

PREMISES NAME Thai's Saigon Bistro		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE February 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eugene Thai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted clean bowls double stacked with pooling water and wet plates that appeared clean to be stored away. Corrective Action(s): Ensure food equipment that has been cleaned in the dishwasher has thoroughly air dried before being stored away. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted a bag of whole carrots and bag of onions stored on the ground. B) Noted some build up of dust on the ceiling tiles above the cookline. Corrective Action(s): A) Keep all foods stored off the ground B) Clean ceiling tiles so that dust buildup does not fall into the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter, upright 3 door cooler...etc) Bean sprouts stored in ice water at time of inspection. Did not observed any food preparation/handling at time of inspection. No patrons noted in restaurant. Freezer x3 all less than -18C Hot holding of rice 65C. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Chlorine sanitizer in container with cloths submerged 100ppm. High temperature dish washer achieved 71⁰C (with thermolabel).