INSPECTION REPORT Health Protection CPAK-CRPU49

PREMISES NAME H-Mart (Coquitlam Centre)		Tel: (604) 612-5041 Fax:
PREMISES ADDRESS 12 - 2755 Lougheed Hwy Port Coquitlam, BC V3Y 5Y9		INSPECTION DATE May 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joohyoung Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Dried Seasoned Squid, Seasoned and Roasted Monkfish/Pollock, Anchovy, Dried Squid Slice (W/R) and Salted Monkfish were stored at/above 17'C. All discarded at this time. Pictures taken. 2) Milk, Eggs, Minced/Peeled Garlics, Tofu, Mushrooms and Beansprouts were stored in a cooler that had ambient air temperature of 12'C. Food temperatures were ranging in between 9-10'C. As per staff, the temperature started to rise from this morning (less than 2 hours before inspection) and a technician had been already contacted to come in for service today. All potentially hazardous food from the unit had been moved to the adjacent working coolers at this time. Pictures taken. Corrective Action(s): Ensure to have all potentially hazardous food that require refrigeration are stored at 4'C or below AT ALL TIMES. Any cold potentially hazardous food that have been stored above 4'C for more than 2 hours MUST BE DISCARDED. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm chlorine measured. Staff was advised to prepare 100-200ppm chlorine solution (1/2tsp of bleach/1L of water) in the bottle at this time. Corrective Action(s): Ensure to have the solution prepared at least every 2 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Five bags of 'Seasoned Wild Filefish' labelled as to be kept frozen stored at 17'C. All discarded at this time. Corrective Action(s): Ensure to have all food products stored as instructed on each label. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of the produce room was left open at this time. Corrective Action(s): Ensure to keep the door closed at all times to prevent allowing entrance of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Open coolers require a repair (one in front of the meat department, two by the deli kitchen). 2) A line of open freezers in the freezer aisle requires a repair- currently not in use. Corrective Action(s): Ensure to have all above units repaired and notify the health inspector once complete. DO NOT store any potentially hazardous food in the units until repaired/approved by the health inspector. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: New manager has been in charge since two months ago. Major improvement is required as discussed at this time. In order to properly manage the facility, the new manager is required to take Foodsafe level 1 training and notify the health inspector once certified. - General sanitation level satisfactory in the retail area. Produce walk-in cooler floor requires better/more frequent cleaning. - Professional pest control contracted. Traps in place. Please contact the health inspector to schedule for a follow-up inspection. A copy of the recent pest control report to be provided to the health inspector by the follow-up inspection.