INSPECTION REPORT Health Protection JVIK-AY5S95

PREMISES NAME Ono's Of Japan		Tel: (604) 858-6351 Fax: (604) 795-9388
PREMISES ADDRESS 106 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinchao Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff washing dishes - sanitizing step was not followed Corrective Action(s): Discussed proper dishwashing procedures with staff member, Educated staff on sanitizing reqirement. Ensure all dishes are soaked in sanitizer for 2 minutes after washing & rinsing. Then Air Dry. Signage posted at 3 compartment sink Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed foam mats at sushi bar Corrective Action(s): Foam mats are not suitable for a kitchen - must be made of a material that is smooth, impermeable and easily cleanable. Remove foam mats. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pest activity at time of inspection All coolers <4C, Hot holding >60C Thermometers in units Sanitizer available at 100ppm Cl in labelled spray bottles General cleanliness is good - be sure to keep up the good work Hand sinks equipped

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AY5S95
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment