INSPECTION REPORT Health Protection DSOG-CD3SRG

PREMISES NAME Marble House Eatery		Tel: (604) 336-9188 Fax:
PREMISES ADDRESS 2228 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jordan Ng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection report #DSOG-CCYTG7: - All cold potentially hazardous food items stored inside the coolers at < or = 4C. Better organization is required inside the walk in cooler (ie raw meats in bottom shelves, vegetables on top shelves) - All handwashing stations supplied with hand soap. Sinks free of any cooking equipment. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. Surface sanitizer in bucket at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer daily. - Most food items stored covered with plastic wraps or tight fitting lids. - Bags of flour/sugar/dry foods stored in carts with lids. - Ice scoops stored outside the ice machine. - General sanitation improved. Ensure to follow deep cleaning schedule. - Ceiling tile installed above the dishwasher. - Working thermometers inside all refrigeration units. Report not signed due to COVID-19. Report reviewed with staff on-site.