INSPECTION REPORT Health Protection TSTY-AGV2H8

PREMISES NAME Real Canadian Superstore #1551 -Seafood Dept.		Tel: (778) 545-0431 Fax: (778) 545-0496
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels were available at two of the hand sinks. Corrective Action(s): Corrected during inspection. Ensure staff replace paper towels in dispensers as required. All hand sinks must be equipped with warm water, liquid soap and paper towels at all times the department is operational. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Quat sanitizer available at 200ppm. *Full 3-compartment warewashing methods in use. *Fish and crustacean tanks in clean condition. Recirculation and filtration systems operational at time of inspection. *Knives and utensils stored in clean condition. *Cutting surfaces maintained in clean condition. *Walk-in cooler temperature satisfactory. *Display and customer self-serve cooler temperatures satisfactory. *Note: ensure scallops and any other items stored in ice are placed in good contact with the ice in order to maintain temperatures below 4 C.