INSPECTION REPORT Health Protection BBOD-APDRXR

PREMISES NAME Lee's Market		Tel: (604) 888-5622 Fax: (604) 888-7173
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- "acidophilus and essential fatty acids" open air cooler display/showcase on north wall at deli , Ensure perishables are stored below 4 C . - DO NOT overstack dishwasher re: water spray must contact all surfaces to properly sanitize .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BBOD-APDRXR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment