INSPECTION REPORT Health Protection JGUU-CFSS92

PREMISES NAME Coco Fresh Tea & Juice		Tel: (604) 618-5417 Fax:
PREMISES ADDRESS 512 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shuang Zheng (Jennifer)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed visibly contaminated ice in the ice machine (brown colored substance). Ice discarded at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Inner wall of the ice machine had accumulation of mildew-like deposit. The manager discarded ice and initiated cleaning/sanitizing procedure. 2. Observed two stainless steel inserts stored up-right on the drying rack with a lid on. Observed water in both inserts. On site staff cited that they rinse them with hot water prior to use. This is not an acceptable way of washing, sanitizing and air drying food contact surfaces. Inserts were placed up side down to promote faster air drying. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A food contact surfaces sanitizer bottle was measured with >200 ppm chlorine which resulted in bleaching out the test paper. Correct concentration of food contact surfaces solution was prepared at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezer measured at -18C Dry storage is adequate. Items stored >15cm off the floor. General food storage practice is adequate. Please contact your district health inspector if you have any questions or concerns.