INSPECTION REPORT Health Protection ACHN-CZTUGQ

PREMISES NAME Comfort Inn Chilliwack		Tel: (604) 858-0636 Fax: (604) 858-0116
PREMISES ADDRESS 45405 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 25, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manfred Stenzel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not open at time of inspection - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - QUAT sanitizer in spray bottle measure 200ppm - Two compartment sink available, residential dishwasher available with sanitizing cycle available and labelled - No hot holding at time of inspection - No signs of pests - Permit is posted - Staff has valid FOODSAFE Certificates, copies on-site - Temperatures are checked daily and logged. - General sanitation is good. Note: - Please be careful of circulation of cold air of the cooler and freezers, boxes noted to obstruct air circulation and front of part noted to be slightly warmer than the back. >>> Please rearrange products so there is better circulation.