Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CWJSSK
PREMISES NAME
Calvary Christian Church		Tel: (604) 583-5551
Fax: (604) 583-6746
PREMISES ADDRESS
16293 104th Ave
Surrey, BC V4N 1Z7		INSPECTION DATE
October 12, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
June Mann		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Kitchen is used minimally for food preparation.
-Upright cooler was at 4C.
-Chest freezers were at -20C and -23C.
-High temperature dishwasher had a final rinse temperature of 71C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing).
-Kitchen also has a domestic residential NSF certified dishwasher.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach sanitizer spray bottle labelled and tested at 200ppm.
-Deli slicer was found to be clean and sanitary. Slicer was disassembled for cleaning and sanitizing.
-Minimal amounts of foods stored on-site.
-General sanitation satisfactory at the time of inspection.
-Minor rodent activity observed in the storage area. Facility is currently serviced by a professional pest control operator. Continue to clean and sanitize affected areas and monitor for pest activity. Ensure foods are stored in pest proof containers, facility is maintained in a clean and sanitary condition, waste is removed regularly, and entry points are sealed.
-FOODSAFE Level 1 individual present when kitchen is used for preparation of potentially hazardous foods, which are intended for immediate consumption.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19