INSPECTION REPORT Health Protection JAHN-B3EPYS

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2106 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked - 200ppm QUAT sanitizer available - Low temp dishwasher achieved >50ppm chlorine residual - Chemical in the dishwasher is checked twice daily by the operator - Temperatures of refrigeration units meet regulatory requirements (<4C coolers. <-18C freezers) - Temperature log is in place - Raw meats are stored on the bottom shelf in the walk-in freezer - Foods are stored in an organized manner in the walk-in cooler - General sanitation is good - No signs of pest activity noted at the time of inspection - FOODSAFE certified staff present NOTE: - Ensure that all canned foods are transferred to a food-grade container once opened. Metal from the can may leach into foods. - Ensure to keep rice scoops in ice bath. Lukewarm water can support multiplication of microorganisms.