INSPECTION REPORT Health Protection 242401

PREMISES NAME Samuel Robertson Technical Secondary School		Tel: (604) 466-8409 Fax: (604) 466-8604
PREMISES ADDRESS 10445 245th St Maple Ridge, BC V2W 2G4		INSPECTION DATE October 25, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Cathie Watkins		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation 1: Quats sanitizer dispensed at 50ppm at janitorial sink (mops sink). Quats spray bottles tested at 50ppm. A concentration of 200ppm quat sanitize food contact surfaces to achieve effective reduction in pathogens. Observation 2: Meat slicer showed debris behind the blades indication a lack of thorough cleaning and sanitizing. Meat slicers have been implicated in outbreaks such as those involving Listeriosis. Corrective Action(s): Correction #1: Operator mixed up 100ppm chlorine bleach solution, dumped out quats and re-filled containers with the chlorine bleach solution. Mix up new chlorine solution daily until quats dispenser fixed. Alternative solution: Manually mix quats solution to 200ppm, use test strips to ensure it is 200ppm. (Corrected during inspection) Correction # 2: Clean and sanitize the meat slicer thoroughly. Including underneath the machine (table top). Use a flashlight to see hidden areas harboring debris. (Date to be corrected by: Immediately Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left ajar with a door stopper. Door leads to garbage area. This area is an attractant for pests such as rodents and flies and the open door serves as an entrance to the food facility. Rodents harbour many pathogens that can be transmitted to humans. Corrective Action(s): Close the back door at all times (excluding removing garbage, etc) Date to be corrected by: Immediately 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1:Quats dispenser at mop sink and dishwashing area dispensing quats at 50ppm and 100ppm, respectively = not in good working order. Date to be corrected by: Immediatley Observation # 2: 4 lights in fume hood (closest to hallway) not working. Staff say all switches turned on. Area is required to be well-lit for cooking and cleaning purposes. Date to be corrected by: Oct 26, 2018 Corrective Action(s): Correction #1: Call for servicing. Ensure dispensing at 200ppm quats. Do not use dispenser until fixed Correction #2: Fix lighting issue/install new bulbs Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks stocked with liquid soap and paper towel, hot and cold running water High temp dishwasher reached 76.8C at the plate level upon final rinse cycle (min/max probe) Ice machine in sanitary condition free of mould and rust Permits posted Foodsafe certified staff present No signs of pests observed Coolers at <4C Freezers at <-18C Hot holding >60C Facility overall in good, sanitary condition Utensils stored in clean and sanitary manner, no signs of breakage.