INSPECTION REPORT Health Protection CPAK-CJARF2

PREMISES NAME Sushi Mori (Coquitlam)		Tel: Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungnyon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating/below -18'C. - Thermometers available for temperature monitoring. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in buckets to hold wiping rags and spray bottle. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water to prepare the correct concentration. - High temperature dishwasher achieved 74.3'C at the plate level after final rinse. - General food storage practice satisfactory. - pH of sushi rice measured <4.2 - Ice machine satisfactory. - Foods obtained from approved sources. - Professional pest control company contracted. - No evidence of pest activity observed at this time. NOTE: Ensure to have the backdoor closed at all times. General maintenance and sanitation level had improved from the last routine inspection. Keep up the good work! Please contact the health inspector for any questions or concerns.