INSPECTION REPORT Health Protection RBYS-CW5N7Z

PREMISES NAME Coast Abbotsford Hotel & Suites		Tel: (604) 853-1880 Fax: (604) 853-1951
PREMISES ADDRESS 2020 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andjy Martens		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during operation. Hand washing sink adequately supplied. QUATs surface sanitizer at ~400ppm. Ensure to follow manufacturers instructions for dilution for 200ppm QUATs concentration. Hydrogen peroxide solution used for front service tables. High temperature dishwasher at 77.8C at plate surface. Kitchen chest freezer -15C and stand-up freezer at -14C. Service area coolers at 4C or below. Kitchen coolers at 4C or below. Back storage coolers at 4C or below. Back storage freezer at -13C. Service area in sanitary condition. No pest issues noted during inspection. General maintenance and sanitation is good.