INSPECTION REPORT
Health Protection
JVIK-AXSSZM

PREMISES NAME
Mandarin Garden Buffet Restaurant
Tel: (604) 855-9888
Fax:
PREMISES ADDRESS
45295 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
April 13, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kevin Leong
NEXT INSPECTION DATE
April 24, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed several potentially hazardous food items stored at room temperature. Deep fried meat balls, Deep fried fish, and Beef strips probed at >10C.
Corrective Action(s): All products discarded at time of inspection.

Ensure potentially hazardous food items are stored in a cooler at 4C or below. If using to cook, take out a small portion to be used up within 30min - 1 hour. Recommend using smaller bowls and/or bins. Food items are NOT to be stored at room temperature for 2 hours or more.


Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in kitchen - repeat violation
Corrective Action(s): Ensure sanitizer is prepared at all times at 100ppm Chlorine (using bleach) or 200ppm Quats (using Quantenary Ammonium)

Please note that repeat violations will result in a violation ticket and/or closure orders.
Violation Score: 15


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed a few droppings in back prep area as well as in dry storage. No recent pest control report.
Corrective Action(s): Provide a pest control report by follow-up inspection.
Take action to remove pest problem.

If droppings are observed on follow-up inspection, closure order to follow.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning under equipment and inbetween equipment requires improving.
Cleaning at grease trap has not been completed as requested in the last two inspections
All products have not been lifted to 6" off the floor to allow for cleaning
Corrective Action(s): Thoroughly clean and sanitize the entire facility - under and between all equipment, tables, dishwashers, sinks, shelves, etc.
Elevate ALL items to 6" off the floor
Cleaning required at grease trap to remove build-up.

Provide a Cleaning plan for these areas which states the frequency of cleaning. Recommend pressure-washing when closed to remove grease and food debris buildup.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning at desk area has improved
Top rack in dry storage has been organized

Correction Order issued - If pest problem and cleaning does not improve by next follow-up inspection, a closure order will be issued. A violation ticket may also be issued.