INSPECTION REPORT Health Protection JVIK-AXSSZM

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE April 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed several potentially hazardous food items stored at room temperature. Deep fried meat balls, Deep fried fish, and Beef strips probed at >10C. Corrective Action(s): All products discarded at time of inspection. Ensure potentially hazardous food items are stored in a cooler at 4C or below. If using to cook, take out a small portion to be used up within 30min - 1 hour. Recommend using smaller bowls and/or bins. Food items are NOT to be stored at room temperature for 2 hours or more. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in kitchen - repeat violation Corrective Action(s): Ensure sanitizer is prepared at all times at 100ppm Chlorine (using bleach) or 200ppm Quats (using Quantenary Ammonium) Please note that repeat violations will result in a violation ticket and/or closure orders. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed a few droppings in back prep area as well as in dry storage. No recent pest control report. Corrective Action(s): Provide a pest control report by follow-up inspection. Take action to remove pest problem. If droppings are observed on follow-up inspection, closure order to follow. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning under equipment and inbetween equipment requires improving. Cleaning at grease trap has not been completed as requested in the last two inspections All products have not been lifted to 6" off the floor to allow for cleaning Corrective Action(s): Thoroughly clean and sanitize the entire facility - under and between all equipment, tables, dishwashers, sinks, shelves, etc. Elevate ALL items to 6" off the floor Cleaning required at grease trap to remove build-up. Provide a Cleaning plan for these areas which states the frequency of cleaning. Recommend pressure-washing when closed to remove grease and food debris buildup. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning at desk area has improved Top rack in dry storage has been organized Correction Order issued - If pest problem and cleaning does not improve by next follow-up inspection, a closure order will be issued. A violation ticket may also be issued.