INSPECTION REPORT Health Protection RWOG-CFLVER

PREMISES NAME Sushi Q Tea		Tel: Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 4A6		INSPECTION DATE June 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guo Lin Zhang (Winnie)		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Sushi prep cooler: 9C 2) Two door glass cooler: 8C Corrective Action(s): 1 - 2) Repair or replace all coolers noted. Discard all potentially hazardous foods within. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Warming unit not plugged in for tempura sauce. Sauce measured 27C. Corrective Action(s): Discard tempura sauce. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink obstructed by bubble tea shakers. Corrective Action(s): Handwashing stations are for handwashing ONLY. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee tried to wash hands in warewashing sink. Employee only rinses hands and does not use soap. Corrective Action(s): Handwashing sinks must be used for handwashing. Wash hands properly - wet your hands, scrub with soap for at least 20 seconds and rinse and dry your hands. This must be done every time your hands are soiled or between tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Tempura batter stored on top of grease trap. Corrective Action(s): No foods to be stored on top of the grease trap. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Raw meats (chicken feet, beef) stored in white chest freezer in back area. Facility is not permitted to cook raw meats. Operator stated it was personal food. Regardless, no raw proteins can be cooked at this location. Corrective Action(s): Remove all personal food from facility. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with soap and paper towels - sanitizer measured 100ppm chlorine - dishwasher not tested at time of inspection - to be tested at follow-up Note: Hot water is slow to come to the sinks. Larger water boiler is needed. Temperatures: - see violations - under counter cooler: 2C - small prep cooler: 1C - large two door cooler: 4C** - upright freezer (food prep area): -19C - upright freezer (R, back storage area): -27C - upright freezer (L, back storage area): -23C - hot held miso soup: 70C ** Slow to cool; have this serviced when you repair/replace the non-working coolers. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.