INSPECTION REPORT Health Protection MLOO-BKKR7X

PREMISES NAME John's Fried Chicken		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hae Yeon Lee & Jong Il Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, display) are ≤ 4°C - Freezers (chest, stand-up) are ≤ -18°C - Hot holding units (gravy) are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures with operator. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted