INSPECTION REPORT Health Protection CPAK-CNT25S

PREMISES NAME Canada Cygnet Hot Pot		Tel: (778) 285-2090 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE February 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chen Han		NEXT INSPECTION DATE February 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of a meat freezer requires cleaning. Corrective Action(s): Ensure to have the unit cleaned/sanitized as agreed at this time. [CORRECT BY: Wed, Feb 8, 2023] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot-holding unit operating above 60'C. - 200ppm chlorine solution available in a bucket to hold wiping rags. - High temperature dishwasher achieved 71.5'C at the plate level after final rinse. - Foods obtained from approved sources. Receipts checked at this time. - Front servery satisfactory. Washroom sinks satisfactory. General maintenance and sanitation of the facility very good, except one equipment mentioned above. Please contact the health inspector for any questions or concerns.