INSPECTION REPORT Health Protection FEMI-AV9V77

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-AUUQAE of Jan-09-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (-Observed dishware being only washed and rinse NO Sanitizing step ??- slicer machine was stored in the second sink- NO ONION RING preparation in this facility -Wiping rags were in an empty container no Sanitizer -repeated violation violation ticket )

Comments

All noted issues are rectified. * Replacing the 2 comp to 3 comp is still investigated- Ensure staff are following the 4 step of manual dishwashing. * Floor in storage room is going to be replaced. It is time for it. *Ensure to maintain the sanitation level by increasing the frequency of cleaning.