INSPECTION REPORT Health Protection ECAO-BGSUMM

PREMISES NAME Hong Kong No1 Chinese Restaurant		Tel: (604) 456-0351 Fax:
PREMISES ADDRESS 5595 B Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Mak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: NEW OBSERVATION: drapes into and out of the kitchen are filthy Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All infractions corrected: -adequate protection of foods in fridges from contamination -employee and dry storage rooms organized and cleaned -open bulk bags in rodent proof containers -Ice machine cavity clean and appears sanitized -door sweep added to back screen door -now flush with the ground to better prevent entry of rodents