INSPECTION REPORT Health Protection 253001

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE February 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 255963 of Feb-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ham and cheese pastries displayed at room temperature. This product is to be stored at 4 deg. C or colder unless product is tested and verified not to be a potentially hazardous by having a pH less than 4.6 or water activity lower than 0.85. Date To Be Corrected By: Feb 9 Correction:

Comments

-front bar undercounter cooler 0 deg. C -storage room temp 3 deg. C (cooler) -storage room cooler door handle repaired - tape removed and replaced with a washable metal handle. -lab report for ham and cheese pastry provided, test result indicates product has a water activity (Aw) of 0.84 and is suitable for room temperature display.