INSPECTION REPORT Health Protection SSZO-BLT465

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE February 14, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door stand up cooler: 5.1oC (food just got delivered); 3.2oC at the end of inspection Undercounter cooler at front: 4oC Beverage cooler: 4oC 2-door undercounter freezer: -9oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Air dryers present in customers washrooms General sanitation is satisfactory No signs of pests at time of visit Sanitizer noted in spray bottle for hookah equipment and food contact surfaces Mouth pieces are discarded after each client Note: 1.Facility has added main dishes such as lamb shank and kebabs on the menu. All foods come in pre-cooked and pre-packaged. Staff transferred sealed bags of foods to food grade containers. When customers order, foods are reheated in microwaves. All foods come from Balila on 47 West Hastings in Vancouver. 2. Thermolabel left for operator to check dishwasher temperature. Please email me of results this weekend.