INSPECTION REPORT Health Protection JCHY-C36M2S

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE May 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE May 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Disinfectant spray bottles at the front and back of house were measured at 0ppm chlorine. Corrective Action(s): Remake chlorine disinfectant solution to read 100ppm chlorine. Clean and disinfect all food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): cut watermelon in the bar cooler is not wrapped or stored in a container to protect from contamination. Cilantro stored in the prep cooler in the back of house is not stored in a food-grade container with lid to protect from contamination. Corrective Action(s): Discard the cut watermelon. Store cilantro in food-grade container with lid to protect from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underneath equipment in the kitchen area had a built-up debris accumulation. Corrective Action(s): Clean and sanitize underneath the kitchen equipment to remove built-up debris. Corrected by: May 21, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door handle at the kitchen was partially detached. Corrective Action(s): Service the prep cooler door handle at the back kitchen to be securely attached on the door prep cooler. Corrected by: May 21, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Sanitizer available for customer use. Plexiglass barrier in place between tables at patio dine-in. Patio dine-in only at time of inspection. Health screening and documenting of all employees before entering work conducted daily. NOTE: Provide physical distancing decals, signage posted at front door to advise people who display COVID-19 symptoms to not enter, occupancy signage, handwashing signage, and sanitizer signage. Update COVID-19 Safety Plan to include occupancy limit. Handsink well equipped with hot/cold running water, liquid soap, and paper towels. High-temperature dishwasher measured at 180F at the manifold. All cold-holding and hot-holding units met health requirements. No signs of pest observed. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.