INSPECTION REPORT Health Protection JMAA-BCMSA8

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE May 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizing pail at 50 ppm at back of kitchen. 2. No sanitizer was observed at the front-of-house near the pizza prep cooler cutting board. Cutting board was soiled and not in use at time of inspection. 3. Dough presser was used earlier today and was not cleaned and sanitized after use. Corrective Action(s): 1. Bleach sanitizing pail was reformulated and measured at 200 ppm. 2. Bleach spray bottle was added near the prep cooler cutting board. The cutting board was cleaned and sanitized at time of inspection. 3. Dough presser was cleaned and sanitized at time of inspection. Remember, equipment must be cleaned and sanitized every 4 hours (if used continuously) or AFTER EACH USE (if using only once). Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operator could not find the Fraser Health operating permit at time of inspection. Corrective Action(s): If you cannot find the operating permit, please fill out the replacement form for the health operating permit. Date to be corrected by: 1 month Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line shelving in dry storage room. Cardboard has accumulated some oil and grease over time. Corrective Action(s): Do not use cardboard to line shelving. Use a material that is impervious to moisture (waterproof) and easy to clean. Date to be corrected by: 2 weeks Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe 1 has expired. Corrective Action(s): Take FoodSafe 1 by going to www.foodsafe.ca. You may enroll in a classroom course (8 hours) or online. If you take the course online, you must schedule an appointment with an inviligator. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally well maintained and in good sanitary condition. The following observations were made: 1. Temperatures - Walk-in cooler at 4C - Prep cooler at 3C (top) and 2C (bottom) - Sweets cooler (up front) at 2C - Stand-up freezer in dry storage area at -18C - Chest freezer at -20C - Temperature logs NOT MAINTAINED since May 7, 2019. Resume maintaining temperature logs as this is ESSENTIAL in confirming that your equipment is working correctly 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water, liquid soap, single-use paper towels - High-temperature dishwasher sanitizes at a 71C at the plate at final rinse cycle - Ventilation canopy in good sanitary condition - Utensils and single-use items are stored in good sanitary condition and well maintained. NOTE: Keep all personal items, such as cell phones, away from any shelving reserved for dishware or food. Personal items may be stored in your office area 3. Storage - Chemicals stored underneath 3-compartment sink and in janitorial area, separate from food products - Food products are generally covered with saran wrap or lidded containers when not in use 4. Pest Control - No evidence of recent, visible pest activity at time of inspection - Back screen door is in use. Mesh is intact 5. Administrative - Permit posted 6. Improvements from previous inspection - New lights (non-coil variety) have been acquired. However, the back of the storage room is still dim. Operator states that electrician will be installing one more light at the back of the storage facility to improve lighting inside the dry storage room