INSPECTION REPORT Health Protection DSEA-D4LUXA

PREMISES NAME Match Eatery & Public House		Tel: (604) 777-8008 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE April 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE May 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher in the main bar, the only glasswasher being used by the front of house, was found to have a sanitizer concentration of 0 ppm chlorine. Corrective Action(s): Stop use of this glasswasher. Use auxiliary glasswashers (patio area bar) or kitchen low temperature dishwasher until the unit is repaired and capable of sanitizing glassware at 12.5 ppm to 25 ppm iodine at the glass surface. Ensure that the machine is tested daily Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 2 issues: -bar area condiments and syrup bottles are stored directly in the ice well or in a container stored in the ice well. Reminder that ice is to be treated as a food item and stored in a sanitary manner -walk-in cooler's buckets of ice cream (2x) kept open underneath wire racks Corrective Action(s): -If bar area condiments and syrups are to be kept cold keep them in an ice well that is not used for making customer drinks -Keep foods protected from contamination by keeping them covered with lids or wraps Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in dish pit floor corners, around the main bar plumbing, and in the kitchen dry storage (2x), Corrective Action(s): Clean and sanitize the areas using a light 100 ppm chlorine bleach solution. Monitor this area on a more frequent basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build up noted in hard to reach areas such as corners and under shelves, particularly in the main bar, mini bar near the kitchen, kitchen area dry storage rooms (2x), and dish pit. Corrective Action(s): Conduct a deep clean of the facility. Ensure that this is done on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water, =Walk-in cooler (4C) and all other coolers measured < 4 degrees C =Walk-in freezer (-24C) and upright freezer (-20C) =French onion soup hot holding (70C) and gravy hot holding (73C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Low temperature glasswashers 0 ppm iodine at the glass surface. Other machines were not in use at the time of inspection =Sanitizer solution at appropriate concentration of lactic acid sanitizer in spray bottles =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; match chef FOODSAFE certification valid to 2028 but could not be verified. Ensure that certificates are on site for review. . =Permit posted in a conspicuous location