INSPECTION REPORT Health Protection SDHI-CHCREZ

PREMISES NAME Best Market		Tel: (604) 538-1880 Fax:
PREMISES ADDRESS 16790 24th Ave Surrey, BC V4P 2S8		INSPECTION DATE August 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Soo Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two meat sticks and one canned soup observed beyond best before date. Canned item is also observed dented. Staff removed these food items from the shelf to be discarded and/or returned to the supplier. Corrective Action(s): Practice the first-in-first-out method ensuring stock of food with closer best before dates are placed at the front and items with longer best before dates are placed at the back. Customers should be aware if items are being sold past the best before date and/or these items should be removed off the shelf and not be sold. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some house flies observed on site during time of inspection. Corrective Action(s): Monitor house fly population and install sticky fly traps to remove current population. Ensure all windows and doors remain closed at all times to prevent fly and other pest entry on site. To be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General sanitation of facility is satisfactory - All beverage coolers at or below 4'C - Dairy cooler at 4'C - Ice cream display freezers at or below -18'C - Canned food items observed for dents and imperfections - Food is observed stored away from chemicals - Invoices available for all food suppliers - All food observed stored at least 6 inches off the floor *Reminder: all foods sold must be from an approved source. No re-packaging and/or handling of food is approved on site. Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.