Fraser Health Authority



INSPECTION REPORT
Health Protection
247956
PREMISES NAME
IHOP #311		Tel: (604) 451-5557
Fax:
PREMISES ADDRESS
5137 Kingsway
Burnaby, BC V5H 2E		INSPECTION DATE
July 28, 2020		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Server cooler in front area storing foods at greater than 4 deg. C. Air temperature measured at 10 deg. C using IR gun. Internal temperature of milk meausred at 7 deg. C using probe thermometer.
-Potentially hazardous foods must be stored at 4 deg. C or below to minimize bacterial growth.

Corrective Action:
-Repair/adjust cooler so it maintains foods at 4 deg. C or less.
-In the meantime, move milk and creamers into a working cooler.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted in dishwashing area and near dry storage containing syrup.

Corrective Action:
-Clean and sanitize areas to remove food debris and sugar on surfaces.
-Monitor these areas for pest activity.
Recommend to use sticky traps. Notify your pest control company.
Date To Be Corrected By: Immediately
Corrective Action(s):

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Server cooler is unable to maintain foods at a temperature 4 deg. C or less.

2) Burnt light bulb fixture noted in cooking area.
-Adequate lighting in premises is needed to monitor cleaning and pests.

Corrective Action:
1) See Code 205. Call technician to repair cooler if needed.
Date To Be Corrected By: Today
2) Replace light bulb fixture with working lights.
Date To Be Corrected By: Tomorrow
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by an EHO student.

Comments:
-Undercounter freezer: -16 deg. C
-Undercounter cooler (left): 4 deg. C
-Undercounter cooler (right): 4 deg. C
-Hot-holding units containing sauces: > 60 deg. C
-Hot-holding unit for bacon: 70 deg. C
-Stand-up cooler: 2 deg. C
-Walk-in cooler: 2 deg. C
-Walk-in freezer: -19 deg. C
-Ice cream storage: -13 deg. C
-Front area cooler units:
-Left: 2 deg. C
-Center: 3 deg. C
-Right: 4 deg. C

General Comments:
-Hand sinks have hot/cold running water, liquid soap, and paper towels.
-Hi-temp dishwasher measured 75.4 deg. at plate surface.
Minimum 71 deg. C is required to adequately sanitize dishes.
-Ice machines in back and front area are clean and in good condition.
-Food organization is good.
-Quats sanitizer concentration at dispenser and in spray bottles measured 200 ppm.
-Fans in walk-in cooler and freezer are clean.
*NOTE: Ensure foods in cold storage are covered and protected from contamination during non-rush hour periods.


COVID-19 Comments:
-COVID-19 Safety Plan is posted and available on site.
-Dining tables that are not in use are clearly marked to maintain 2m physical distancing between customer.
-Workers wearing face masks and/or face shields
-Arrows noted on ground throughout dining area to ensure one-way movement by patrons.
-Recommended to collect contact information for contact tracing per Provincial Health Officer
*Regularly check WorkSafeBC website for information and updates regarding COVID-19.