INSPECTION REPORT Health Protection AKAO-BALTJ7

PREMISES NAME Mary's British Home		Tel: (604) 427-0368 Fax:
PREMISES ADDRESS 20435 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front pastry and meat pies display cooler< 4 C Open upright display cooler < 4 C. Upright freezer <-18 C. Stainless steel freezer < 4 C. All bakery products and frozen meat pies are obtained from Simon's speciality foods in Richmond. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. No signs of pests noted at the time of facility. * Ensure to provide food labels for any items that are sold without labels.