INSPECTION REPORT Health Protection JMAA-BJXU8Y

PREMISES NAME Mann Bros Meat Shop		Tel: (778) 688-9233 Fax:
PREMISES ADDRESS 15155 Fraser Hwy Surrey, BC V3R 3P2		INSPECTION DATE December 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mann Bros. Meat Shop Incorporated		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to inspection report AHEN-BHXRBD. The following was discussed: Operator had submitted finalized food safety plan and sanitation plan to the Health Protection Office Food safety plan and sanitation plans were reviewed, including final revisions that were discussed together with the operator Operator familiar with appropriate storage practices, including the segregation of raw and ready-to-eat meats. It was discussed that only raw meats were to be placed in the display cooler, and that ready-to-eat meats are to be placed above raw meats at all times in the walk-in cooler Physical copy of the food safety plan and sanitation plan were provided to the operator. A digital copy of the final revisions were taken by the operator at time of inspection Thank you for your co-operation. It is expected that you adhere to the food safety plan and sanitation plan at all times, including the cleaning schedule specified in the sanitation plan. Please email the district or covering Environmental Health Officer if you have any questions.