INSPECTION REPORT Health Protection CPAK-BMCNP9

PREMISES NAME PICS - Assisted Living Food Service		Tel: (604) 596-0052 Fax: (604) 596-7217
PREMISES ADDRESS 12075 75A Ave Surrey, BC V3W 1N3		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjeet Hunal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Three bottles of sanitizer spray bottles had different cleaning solutions. Corrective Action(s): Ensure to have the bottles relabelled as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Temperature monitoring system in place. Logs maintained. -200ppm Quats available in buckets to hold wiping cloths throughout. -High temperature dishwasher achieved 73.4'C at the plate level after final rinse. -Ice machines in sanitary condition. Scoop stored in proper manner. -General food storage practice excellent throughout. -Serveries maintained in sanitary condition. -No evidence of pest activity observed at this time. General sanitation of the facility excellent at this time. Keep up the good work. Please contact the health inspector for any questions or concerns.