INSPECTION REPORT Health Protection PDHL-CXTUFK

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were observed to strored in dry food products Corrective Action(s): Ensure that scoop handles are not touching dry food products. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Fish was being thawed in plastic container at room temperature. Corrective Action(s): Food products that require thawing must be done by moving frozen product to cooler or by thawing under running water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine available in spray bottle - Low temperature dishwasher reached 50ppm chlorine at plate surface - Walk-in, and preparation coolers were 4C or lower - Chest and upright freezers were -18C or lower - Ventilation hoods scheduled to be serviced next week - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was adequate