INSPECTION REPORT Health Protection JCRH-CNX2UD

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Damaged flooring tiles noted in dishwashing area under drainboard. This was noted on previous inspection report and has not been addressed. Corrective Action(s): - Repair/replace flooring tiles in areas noted above so that floor remains in good repair with a smooth, washable finish. To be corrected by: 01-Mar-2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present and staff present have not completed Foodsafe level 1 (or equivalent). In Operator's absence, there must be at least one staff member present who has Foodsafe level 1 certificate (or equivalent). Corrective Action(s): - Ensure that there are an adequate number of staff who have completed Foodsafe level 1 (or equivalent) so that above requirement is met. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. - Handsink supplied with hot and cold water, liquid soap and paper towel. - Noted frequent handwashing by foodhandling staff. Gloves worn for direct food contact and changed at appropriate frequency. - Coolers were operating at required temperatures (4C or colder): - Walk-in cooler 4C - Sandwich line coolers 4C (veggie side) 4C (meat/protein side) - 2 door cooler 4C - Beverage cooler 3C - Walk-in freezer -17C - Hot potentially hazardous foods held at 60C or higher: - Soup 67C, 73C - Meatballs 63C - Cold holding and hot holding temperatures monitored and recorded. Records present and up to date. - Quats sanitizer (200pm) present from dispenser at 3 compartment sink, in spray bottle, and bucket with in use wiping cloth. - Staff knowledgeable about manual dishwashing procedures. Plugs present for sink compartments for sinks to be filled. - Dry storage area organized with all food items stored on shelving. - No signs of pest infestation noted at time of the inspection. - Staff/public washrooms maintained with hot/cold running water, liquid soap and hand dryers.